Dough Girls Micro Bakery – Bourbonnais, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 466-6131 to check today's hours. Know the hours? Send them to us.

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295 W Marsile St, Bourbonnais, IL 60914

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Address295 W Marsile St, Bourbonnais, IL 60914

Phone(708) 466-6131

StyleBakery

CountyKankakee County

Time zoneCentral Time

From city center0.6 mi southwest

About Dough Girls Micro Bakery

You will find Dough Girls Micro Bakery at 295 W Marsile St in Bourbonnais, about 0.6 mi southwest of central Bourbonnais.

Our Bourbonnais directory counts 5 bakeries in total, roughly one for every 7,815 residents. The closest neighbour on our map is Pattycakes Cupcakery, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Bourbonnais open in the early morning, but phoning (708) 466-6131 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.